monocytogenes strains https://www.selleckchem.com/products/Vorinostat-saha.html into different serovars [17]. innocua isolates from selleck products various food sources, and further
to investigate microevolution in the L. monocytogenes clade. Results Biochemical patterns of L. innocua and L. monocytogenes strains All L. innocua and L. monocytogenes strains displayed similar utilization patterns for xylose (negative), mannitol (negative) and glucose (positive), while hemolysis could distinguish these two species with L. monocytogenes showing β-hemolysis and all L. innocua strains being non-hemolytic. monocytogenes sublineages IIIB and IIIC strains covering serovars Selleckchem Epoxomicin 4a, 4b and 4c were atypically negative
for rhamnose fermentation (Table 1). innocua ATCC33090 reference A + 1 1 1 1 1 1 1 1 1 1 — – 3.5 × 107 0 90001 reference B + 2 2 2 2 2 2 1 1 2 2 — – 2.7 × 107 0 1603 reference B + 3 3 3 3 3 3 2 1 2 3 + — 2.0 × 107 0 AB2497 reference A + 1 1 4 1 1 1 1 1 1 4 — – 3.3 × 107 0 CLIP11262 reference A + 1 4 5 1 1 4 3 1 1 5 — – ND ND 0063 meat C + 4 5 6 4 4 5 4 1 1 6 — – 5.3 × 107 0 0065 meat A + 1 6 5 1 1 4 3 1 1 7 — – 1.5 × 107 0 0068 meat B + 2 2 5 2 5 2 5 1 2 8 — – 1.8 × 107 0 0072 meat A + 1 7 5 5 1 4 3 2 1 9 — –
2.1 × 107 0 0082 meat A + 1 7 5 1 1 4 3 1 1 10 — – 2.3 × 107 0 0083 meat A + 1 8 5 1 1 4 3 1 1 11 — – 1.7 × 107 0 0173 meat A + 4 9 1 6 6 1 6 1 1 12 — – 2.2 × 107 0 0197 meat A + 4 10 1 6 6 1 6 1 1 13 Silibinin — – 1.9 × 107 0 01174 meat A + 5 11 7 7 7 4 1 1 1 14 — – 1.3 × 107 0 01178 meat A + 1 12 5 1 1 4 3 1 1 15 — – 3.3 × 107 0 01182 meat A + 1 13 5 1 1 4 3 1 1 16 — – 2.3 × 107 0 317 milk A + 1 1 5 1 1 1 7 1 1 17 — – 3.3 × 107 0 337 milk B + 3 3 3 3 3 3 2 1 2 3 — – 2.0 × 107 0 376 milk A + 1 1 1 1 1 1 1 1 1 1 — – 2.5 × 107 0 380 milk B + 3 3 3 3 8 3 2 1 2 18 — – 2.1 × 107 0 386 milk B — 5 14 8 8 9 4 8 1 1 19 + — 3.0 × 107 0 438 milk B + 6 15 9 9 10 6 3 3 1 20 — – 1.6 × 107 0 693 milk A + 1 12 7 1 1 4 3 1 1 21 — – 2.3 × 107 0 694 milk A + 5 11 1 7 11 4 9 1 1 22 — – 4.7 × 107 0 ZS14 seafood A + 1 12 5 1 1 7 10 1 1 23 — – 4.3 × 107 0 ZXF seafood B + 3 3 3 3 12 3 2 1 2 24 — – 3.